ISTEA
Classic Black Tea Collection Box - Zheng Shan Tang
Classic Black Tea Collection Box - Zheng Shan Tang
Explore the health benefits of our organic tea options with our tea capsule. Made from high-quality ingredients, you can enjoy a refreshing and natural drink with every cup. Experience the difference that organic tea can bring to your body and mind.
All classic black tea are picked from Wuyishan nature reserve, the place holding UNESCO World Heritage status for both Cultural and Natural, the birthplace of black tea globally.
Each box includes 3 x Jin Jun Mei, 6 x Fei Zi Xiao, and 6 x Lapsang Souchong. Al together 15 ISTEA tea capsules offer you the most oriental tastes of tea culture.
Jin Jun Mei
Tea Source: Pure buds at an altitude of more than 3,900 feet in Wuyishan Nature Reserve. Picked and made once a year, limited edition.
Taste: Floral and fruity honey, fresh and sweet.
Fei Zi Xiao
Tea Source: Highly fragrant varieties with one bud two leaves in Wuyishan Nature Reserve. Picked and made once a year.
Taste: Dried lychee fruity, refreshing and sweet.
Lapsang Souchong
Tea Source: one bud three-four leaves at an altitude of more than 1,600 feet in Wuyishan Nature Reserve.
Process: Open-fire pinewood smoking in traditional Qinglou, preserving 400-year-old methods.
Taste: Fragrant pine smoke, with sweet longan aroma.
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The creation of Junmei black tea is the pinnacle of creation
Our signature high-end black tea.Jin Junmei,is the proudest achievement by Mr. Jiang Yuanxun, our founder who integrated traditional and new tea-making techniques.

The birthplace of Lapsang Souchong, the origin of the world's black tea
In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests,streams and springs,mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.
400 years of inherited skills
In 2005,through conjoining traditional techniques and technological innovations,Mr. Jiang and his team created our signature black tea, Jin Junmei.
During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.
Jin Junmei's 12-course tea soup is still golden and bright
